Ready Fit Go Menu (Update 2025)

Introducing the All American breakfast with our Chicken Apple Sausage, a delicious blend of tender chicken and juicy apples.

Blueberries, strawberries and vanilla yogurt atop overnight oats.

A seared bison patty topped with an over-easy egg. The perfect compliment to the bisons rich flavor and tender texture. Diced sweet potatoes as a side.

Breakfast tacos with seasoned lean ground turkey, scrambled eggs, pico de gallo, and cheese wrapped in corn tortillas with a side of salsa.

Nutritious, tasty, and simple you will want it all the time. Makes for the perfect on the go breakfast or snack. A slice of our peanut butter energy bar with a side of mixed berries and a Greek yogurt dip.

Seasoned lean ground turkey, scrambled whites, corn, jalapeno peppers, bell peppers, pico de gallo and cheese.

Ribeye steak and scrambled eggs with a side of roasted garlic red potatoes.

Scrambled eggs topped with sliced peppers, parmesan chicken and shaved parmesan. Low carb & keto friendly.

Lean ground turkey, scrambled eggs, Brown rice topped with pico de gallo and cheese.

Ham and Cheese on an english muffin with a side of sweet potato, red, green and yellow bell peppers.

Steel-cut oats with fresh strawberries, blueberries brown sugar, and almond milk.

Scrambled eggs with roasted potatoes, bacon and cheese wrapped in a wheat tortilla. This perfect breakfast is served with a cup of our homemade salsa.

A plant based twist on a classic favorite. Cauliflower and chickpea in a creamy tomato-based curry. Served on top of brown rice.

Gluten-free elbow pasta, beyond burger, marinara sauce, onion, vegan cheddar cheese.

Gluten-free elbow pasta, beyond meat, marinara sauce, and vegan parmesan cheese.

Cilantro-lime Beyond meat, vegan cheese, salsa in corn tortillas topped with enchilada sauce served on a bed of Spanish Rice.

Beyond burger patty now served in a gluten free bun and a side of red potatoes. (*photo not updated*)

A colorful blend of protein-packed quinoa, sauted zucchini, fresh kale, shredded red cabbage, roasted sweet potato, and flavorful tofu.

Vegan, vegetarian. Gluten-free elbow pasta, beyond meat, marinara sauce, and vegan Parmesan cheese.

Teriyaki smart chicken, mixed greens, mango salsa, almonds, carrots, accompanied by Asian citrus dressing.

House Favorite! Seasoned Turkey on a bed of spring mix, drizzled with bbq sauce with sides of cherry tomatoes and tortilla strips Served with cilantro ranch dressing.

Mixed greens topped with our chicken salad served with balsamic dressing and a cup of sliced almonds.

Tri Tip Steak, organic spring mix, blue cheese, cherry tomatoes, onions, and balsamic vinegar

Mixed greens with 4 ounces of Mary's diced chicken breast, dried cranberries, sliced almonds, and feta cheese. This delicious salad comes with a 2 ounce cup of balsamic vinaigrette dressing.

Fresh greens, sliced carrots that add a hint of sweetness, and our signature honey mustard dressing.

Mixed baby greens, sliced almonds, dried cranberries, and balsamic vinaigrette.

Chicken breast with Brown rice and Broccoli

Slow-cooked chicken thigh with Buffalo sauce and a side of mashed cauliflower with salt and pepper.

Parmesan chicken served with gluten free pasta tossed in marinara, topped with shaved parmesan and parsley.

Baked chicken breast atop bowl rice, black beans and sliced peppers. Topped with shredded cheese, pico de gallo, and salsa.

Sliced chicken breast with a side of vegetables (zucchini, yellow squash, green squash)

Two enchiladas with our slow cooked salsa chicken(thighs), wrapped in two corn tortillas. These are served with spanish rice and a cup of our homemade salsa.

Teriyaki chicken, brown rice and steamed broccoli.

Chicken thighs, brown rice, tomato, black beans, corn, jalapeno, onion, cheese, served on top of a roasted red pepper.

Sliced chicken breast, mashed sweet potatoes, broccoli.

Smoky barbecue chicken thighs, paired with spinach and roasted red potatoes.

Chicken thigh with lemon pepper seasoning served with spinach and red potatoes.

Parmesan Mary's chicken breast and gluten free pasta tossed in our homemade alfredo sauce with broccoli and shaved parmesan.

Chicken breast on brown brown rice, topped with a blend of Diced jalapeno and shredded Monterey cheese.

Diced chicken breast, egg, rice, carrots, peas, tamari.

Tenderloin, Brown rice, black beans, bell peppers topped with cheese and pico de gallo.

Sauteed tri-tip strips, peppers, and onions in a savory sauce. Served over a bed of brown rice.

Slow-cooked beef roast with a side of baked red potatoes and carrots.

Burger patty, swiss cheese, mushrooms, spinach, and sun dried tomato mixNo bun. Keto friendly.

Teriyaki tri-tip and sauted broccoli. Low carb option.

Braised beef with a red wine reduction served over polenta with spinach and carrots.

Steak dressed with chimichurri; served with blanched spinach and roasted red potatoes with our house NOLA Seasoning.

Crispy cauliflower crust, tangy BBQ sauce, tender chicken, the melted Colby cheese topped with chives.Bake yourself

Cauliflower crust pepperoni pizza and mozzarella cheese